Cheesy Sausage and Rosemary Breakfast Dip

• 10 min - Prep Time     
• Total Time - 35 mi
• Servings 6

 This rich and cheesy dip is served warm, with rosemary undertones and crumbled sausage for heartier brunch grazers.

Ingredients

8  oz. breakfast sausage

1/4   cup onion, minced

1 1/2  cups milk

1  tablespoon maple syrup

3cups cheddar cheese, grated (9 ounces) 

2 1/2  tablespoons corn starch

1 1/2  teaspoons fresh rosemary, minced

1/2  teaspoon salt

1/4  teaspoon garlic powder

Food Should Taste Good™ multigrain tortilla chips, for serving

Directions

1. Cook sausage in medium-sized skillet over medium-high heat, stirring frequently and breaking up into crumbles. When sausage has just a little pink remaining, add onion and continue cooking until meat is no longer pink and onions are translucent. Using a colander, drain meat and set aside.
2. Pour milk and maple syrup into a medium-sized saucepan and turn heat to medium. Let it warm until steaming, but not boiling. In a bowl, toss together cheese, cornstarch and rosemary. Add this to warm milk and turn heat up slightly, constantly stirring to melt cheese evenly. Cook for about 5 minutes, until cheese is melted and smooth. Stir in salt and garlic powder, then add sausage. Mix well and serve immediately.